FREQUENTLY ASKED QUESTIONS
What is the furfural alcohol?
Furfural alcohol is an organic compound containing a furan substituted with a hydroxymethyl group. It is a colorless liquid, but aged samples appear amber. It possesses a faint odor of burning and a bitter taste.
What is furfural alcohol used in?
Furfural Alcohol is a colorless or yellow liquid that turns red or brown in air. It has a mild Alcohol or Ether-like odor and is used as a flavoring and in making sealants and cements.
Is furfural alcohol halal?
The production facility as well as component ingredients have been reviewed and approved. The product(s) are in compliance with the halal requirements under Islamic laws.
Is furfural alcohol natural?
The major source of furfural alcohol in foods is thermal processing and ageing of alcoholic beverages, while β-myrcene occurs naturally as a constituent of the essential oils of plants such as hops, lemongrass, and derived products.
What is furfural alcohol made from?
Furfural alcohol is manufactured industrially by hydrogenation of furfural, which is itself typically produced from waste bio-mass such as corncobs or sugar cane bagasse. As such furfural alcohol may be considered a green chemical.
How do you make furfural alcohol?
Furfural alcohol can be produced by hydrogenation of furfural (FAL) in the gas phase over a copper chromite catalyst. Furfural itself can be produced sustainably from agricultural wastes such as corn cobs, bagasse, etc.
Who manufactures furfural alcohol?
Mil-Spec Industries
Manufacturer and supplier of furfural alcohol for the defense, aerospace and commercial industries.
What is the pH of furfural alcohol?
Products. Furfural alcohol for synthesis. CAS 98-00-0, pH 6 (300 g/l, H₂O, 20 °C).
Why do they put furfural alcohol in food?
Furfural alcohol is a naturally occurring byproduct of heating and appears in many foods and beverages. Furfural alcohol forms as a result of baking that gives our buns the characteristic brown color tops.
